Restaurant & Bar

Breakfast

Boca Paila. Eggs of your choice (Rancheros, scrambled with ham or bacon, Mexican style or your own style) Served with home made toast or tortillas , fresh orange or grapefruit juice, coffee or tea.
MXN $105

Chilaquiles. Red chilaquiles slightly spicy, layers of fried tortillas bathed with our red sauce, served with grilled cheese, onions and cream and two fried eggs on top.
MXN $105

Huevos Doña Ana. Our specialty, egg tacos bathed with bean sauce, topped with chorizo from Valladolid, topped with cream, onion and grilled cheese.
MXN $110

Huevos Motuleños. Two fried eggs served on corn tortillas with beans and bathed in a delicious Mexican salsa. Topped with peas, ham, grilled cheese and of course.... fried bananas!
MXN $135

Ixchel Omelette. Smoked Salmon Omelet with cream cheese and a touch of our regional fine herbs selected by our Mayan Chef Tun.
MXN $105

Muyil. Freshly baked toast, homemade marmalade, butter, fresh orange or grapefruit juice, fresh coffee or our tea selection.
MXN $95

Punta Allen. Omelet as you like it (With ham, bacon, cheese or vegetarian) accompanied by home baked toast, fruit salad, freshly squeezed orange or grapefruit juice, coffee or tea.
MXN $135

Lunch and Dinner Appetizers

Chef's Salad. Our Mayan Chef’s suggestion, a fresh green salad with ham, cheese, chicken, bacon, hard boiled egg, avocado, tomato, all bathed with our house vinaigrette.
MXN $145

Jackie's salad. Prepared with fresh grapefruit, spinach, carrots, onions, tomatoes, decorated with walnuts and goat cheese, all bathed with a delicious grapefruit vinaigrette.
MXN $105

Mixed Ceviche. Fresh shrimp and diced fish marinated with lime juice, olive oil, tomato, avocado, marinated red onions, cilantro, salt and pepper.
MXN $135

Tulum Salad. Our Mayan Chef’s creation, something really delicious and healthy. Tuna salad prepared on a bed of lettuce with cucumber, broccoli, avocado, poblano chile, fresh cheese and parmesan.
Bathed with a vinaigrette made with papaya, cilantro, mint and a touch of balsamic vinegar.
MXN $105

Tuna Carpaccio. Fresh Tuna fillet thinly sliced, seasoned with olive oil, balsamic vinegar, drops of lime juice and garnished with thin slices of tomato, onion and capers.
MXN $135

Seafood Specialties

Avocado with shrimp. Brought from the State of Michoacan, the avocado is combined with fresh shrimp, seasoned with a delicious dressing prepared in our kitchen, mounted on a greeen salad properly seasoned with coriander vinaigrette.
MXN $140

Calamari at Your choice. Fresh calamari prepared with garlic, or coriander, breaded or as our Chef, Chiquil Tun suggests; prepared with chile de arbol, garlic, balsamic vinegar and olive oil. Slightly spicy.
MXN $140

Fetuccini with Shrimps. Delicious sautéed lobster or shrimp added to the fettuccini prepared with a touch of rosé wine.
MXN $190

Fish Fillet Ana y Jose. Fish fillet wrapped in foil, delicately prepared with butter, mustard, fine herbs, Chaya, olive oil and a slight touch of white dry wine.
MXN $210

Fish Fillet with Almonds. Prepared on the grill, carefully taken care of by our Chef, served over a bed of mashed potatoes and covered with crisp roasted almonds.
We accompany it with tender broiled vegetables.
MXN $210

Flambeé Shrimp with Mezcal. They are prepared at your table, a real fire spectacle!
Cooked with green pepper, onion, tomato, butter, olive oil, orange juice and a touch of Mezcal.
MXN $240

Grilled Lobster. A Caribbean lobster tail caught specially for you and prepared on the grill with garlic butter, served with a delicious fresh green salad with dressing and mashed potatoes.

Lobster Flambeed with Tequila. A delicious lobster tail from the Caribbean, flambéed by your waiter right at your table with a delicious touch of Tequila from the State of Jalisco.

Grouper Steak Ixchel. The favorite offering for the Mayan Goddess of fertility. Fresh thick grouper steak boiled with a combination of fine aromatic herbs, bathed with a white wine and fennel sauce, accompannied by a poached tomato.
MXN $220

Seafood Platter. An assortment of shrimp, breaded and with garlic, calamari prepared with ajillo and red wine, grilled and breaded fish fillets, and a whole fried fish with garlic.
All accompanied by French fries, green salad and rice.
If you wish to pamper yourself by having lobster, please let your waiter know. 8 people.

Shrimp and Beer Fajitas. Don Jose's favorite. Pealed shrimp and prepared with Doña Ana's recipe and rizzled with beer. Served with guacamole, beans and rice.
MXN $180

Shrimp Brocheta. Juicy shrimp sautèed with butter and garlic,served on wild rice and vegetable juliennes bathed with a tropical sauce prepared with tamarindo and chipotle. A true delight!
MXN $220

Red snapper tartar. A unique recipe.Fresh red snapper fillet thinly chopped and prepared with capers,onion,lime juice,parsley, olive oil and a touch of balsamic vinegar.
MXN $105

Whole Fried Fish. A whole fried fish, fresh from the Caribbean waters, fried or on the grill with lots of garlic!

Chicken and Beef

Arrachera Steak. From Sinaloa to Quintana Roo, 2,125 miles just to meet you. Try me. Served with rice, beans and grilled chile poblano "rajas".
MXN $180

Brocheta. The perfect combination, Surf and Turf. From the Caribbean Sea to the land of the Maya. Beef, shrimp, fish, bacon, onion, tomato and green pepper perfectly seasoned on the grill with a special touch from our Chef.
MXN $190

Chicken Fajitas. With chicken brought directly from Yucatan, grilled and prepared with green pepper, onion, pineapple, tomato and served with rice, guacamole and beans.
MXN $140

Filet Mignon Coba. Previously marinated and prepared on the grill with a wild mushroom sauce, mounted on a spinach bed with parmesan cheese and cambray potatoes baked with basil
MXN $240

Grilled Chicken Breast. Juicy chicken breast prepared on the grill and topped with grilled zucchini and cheese.
Served with broiled vegetables and rice.
MXN $180

Mixed Fajitas. With shrimp, beef and chicken a magnificent combination on your plate. Grilled with onion, green pepper, pineapple and at the end....a touch of Mexican beer As if you were on vacation.
MXN $165

Mexican Cuisine

Lobster Crepe. A true delight, a home made crepe prepared with lobster and white wine served on a mirror of huitlacoche and epozote (two Mexican delicacies).
MXN $170

Vegetarian Fajitas. A delicious and healthy choice, just like Doña Ana prepares them at home. A combination of vegetables sautéed on the grill with olive oil, served with rice, beans and guacamole.
MXN $120

Try some of our specialties, such as Sian Ka’an fish fillet bathed with a delicious mango sauce and prepared with a touch of chilpotle; whole fried or grilled fish (fresh red snapper).

Pamper yourself with a juicy grilled lobster prepared with tequila; accompany it with the best wines from our temperature-controlled cellar gathered from 9 countries and 4 continents.

And for the grand finale… imagine a waterfall of fire cascading into your Mayan coffee prepared with Xtabentún (Mayan licquor), flambéed right at your table. Or taste a refreshing watermelon soup with home-made mango ice cream with a touch of mint.

Enjoy your meals under a palapa roof while your feet caress the sand. Have a tasty breakfast, an informal lunch, or a romantic dinner overlooking the ocean.

At Ana y Jose Charming Hotel & Spa all meals are prepared at the moment. The bread we serve is baked daily in our ovens to give you the best quality and taste.

Come and experience the unique flavor of Tulum at Ana y Jose Charming Hotel & Spa.